How to use ultrasonic humidifier How to use

　　Some people know that the refrigeration equipment for fish, sea food, pickled raw shrimp, meat food, oilseed and fresh fruit placed in the cafeteria only shows the effect of cold storage, while the actual effect of cold storage fogging is carried out by ultrasonic humidifiers, which are also called refrigerated air humidifiers

　　Without the aesthetic help of the atomizer, it is really difficult for the audience to like the food at a table.

　　How to use the ultrasonic humidifier to make fog and make it work.

　　How to use ultrasonic humidifier Product details:

　　Some fresh green leafy vegetables, fish, seafood, pickled raw shrimp, meat products, oilwheat dishes and fresh fruits in the self-service non-staple restaurant are all placed on a 5-meter long scanning table.

　　Harm the sales volume. If we don't take any refrigeration measures, we can attract the impulse of food selection and improve the popularity of food stores. It seems that artificial abortion will expand the market sales, and the profits of humidifiers will naturally increase greatly.

　　1. How to improve the beauty of food: the actual effect of the ultrasonic humidifier's humidification effect has a visual impact on maintaining the water storage effect of foods such as fresh fruits, oilseeds and fresh fruits, increasing the service life of fruits and vegetables, maintaining the delicate color of vegetables and fruits, and improving the visual impact of vegetables and fruits. For example, if you lose water slowly, the food is not good looking. The food that is not good looking is not easy for some people to choose.

　　2. How to ensure the quality of food: make atomized refrigeration to keep water from flowing out, ensure its taste, brittleness, color and taste, preserve the original taste of vegetables and fruits, avoid withering and yellowing of vegetables and fruits, and increase the freshness of vegetables and fruits.

　　3. How to reduce costs. The cycle time of food products can be greatly increased to prevent the outflow of water and net weight of vegetables and fruits, improve the refrigeration cycle time of vegetables and fruits on storage shelves, and the cost of ultrasonic humidifier is not high.

　　How to use ultrasonic humidifier in vegetable preservation, atomization of fine particles, low energy consumption, high energy consumption level for atomization, fast humidifying speed, and control of environmental humidity by electronic devices can prevent consumption due to excessive environmental humidity, so as to save hydropower projects. Good choice for cold storage of vegetables and fruits.

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