Applicable place and working principle of ultrasonic humidifier

　　The ultrasonic humidifier atomizes water into ultrafine particles and negative oxygen ions of 1 μ m to 5 μ m through high-frequency ultrasonic vibration of 2 million times/second. During the spraying process, it quickly absorbs heat from the air to complete vaporization and diffusion, thus completing the purpose of humidifying or cooling the ambient air.

　　It is widely used in public places, including factory workshops, supermarkets, bars, Internet cafes, especially factory workshops. Ultrasonic humidifiers are particularly important. The air of workers in the workshops is too dry, leading to a rapid increase in dust content. Workers breathe dust into the lungs, which is easy to suffer from respiratory diseases. Dry air not only relates to health, but also affects the products produced. Too dry air, It makes the electrons in the air active, resulting in static electricity, which may affect the quality of products, or cause explosion, with unimaginable consequences.

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