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　　According to a WHO research report, among the 4.3 million deaths caused by air pollution in the kitchen in 2012, 34% suffered from stroke, 22% for chronic obstructive pulmonary disease and 26% for ischemic heart disease. Approximately 6% of deaths from lung cancer.

　　In a research project on disease risk assessment in the famous British medical journal "The Lancet", kitchen air pollution (smoke) has been listed as the biggest health hazard after high blood pressure, smoking and alcohol abuse. Every year, the number of deaths caused by continuous inhalation of smoke from kitchen fires is more than the total number of deaths caused by malaria, tuberculosis and AIDS.

　　The study on Chinese farmers in the Journal of the National Cancer Society in the United States also confirmed the impact of kitchen air pollution on human health. Chinese and American scientists participating in the study surveyed more than 20,000 farmers in Yunnan Province and found that farmers who have no ventilation on their stoves are about twice as likely to develop lung cancer as those who have added chimneys or ventilators at home. Researchers say that using a stove without ventilation is similar to smoking in terms of causing lung cancer.

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