Industrial humidifier analysis of the mysteries of freshness of vegetables.water humidifier direct sales

　　The high temperature in summer makes vegetables and fruits easily deteriorate. Supermarkets and buffet hot pot spicy spicy stores often need to store a large amount of vegetables and fruits. And how to extend the fresh -keeping period of fruits and vegetables is the problem of their main inquiry, so how can fruits and fruits achieve the best fresh -keeping results? Here, the mysteries of preservation of vegetables by industrial humidifiers are analyzed.

　　The water content of fresh fruits and vegetables can reach about 65-96%, but since picked, it will lose water supplement, and it will pass through the passage of time, and the nutrients such as vitamins inside will be lost. If it is stored in the refrigerator, because of the low temperature, the activity of bacteria, enzymes, etc. will greatly reduce the effect of preservation. However, in order to facilitate the purchase and selection of customers, in fact, a lot of time vegetables and fruits need to be placed outside, which will cause freshness to decline significantly. So how should the vegetables and fruits placed outside be preserved. Here it will be used to industrial humidifiers. Vegetable racks in supermarket stores or ordering tables for buffet hotpot restaurants will be used to place vegetable -dedicated industrial humidifiers for appropriate spray humidification Always supplement the water required for fresh vegetables to effectively ensure that it can keep fresh for a long time.

　　The industrial humidifier uses an electronic overclocking shock (the fluctuation frequency is 1.7MHz). Through the high-frequency resonance of atomized tablets, the water is left out of the water to produce natural flowing water mist. Water particles float in the air to achieve the effect of improving the relative humidity of the air. The increase in humidity extends the preservation period of vegetables and fruits, maintains the fresh and tender color of vegetables and fruits, improves the visual effects of fruits and vegetables, avoids the loss of water and weight of fruits and vegetables, ensures normal sales, and avoids small economic losses. This is the mystery of the industrial humidifier in the freshness of vegetables.

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