High-pressure micro-mist humidifier helps you solve the problem of keeping fresh in fruit warehouses

　　In addition to the short-term storage of fruits in the fruit storage warehouse, there are also some fruits that need to be stored for a long time. It is not enough to store them. In order to ensure the quality and taste of the fruits, general fruit wholesalers will try their best to keep them fresh, such as building a frozen storage. One of the most important conditions for the construction of the fresh-keeping warehouse is humidity, so how to make the fresh-keeping warehouse moist?

　　Some people will say that the warehouse can moisturise the fruit as long as it reaches low temperature. This idea is wrong, because in the low temperature environment, the environment in the warehouse is still very dry. Fruits are stored in such an environment, although the low temperature The respiration of the fruit is inhibited to reduce the water loss, but the continuous loss without replenishment will eventually lead to the dryness of the fruit. Only by keeping the air in the warehouse in a relatively humid condition can the storage quality of the fruit be better prolonged. .

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