What role does air purifier play in food workshop(2)air humidifier Factory

　　After the food raw materials are processed, shaped, and sterilized, many of them need to be cooled before being packaged, and only after passing the inspection can they leave the factory for sale. According to the current level of processing technology, most of the food is sterilized by high temperature, the microorganisms in it are basically killed, which can meet the requirements of commercial sterility. Such foods are stored under appropriate conditions and within the shelf life promised by the manufacturer. Will not deteriorate inside.

　　However, there are many foods that have undergone high-temperature treatment. During the cooling and packaging of mobile purifiers, they must directly contact the air in the workshop. If the air in the workshop contains more microorganisms, these microorganisms will adhere to the surface of the food and contaminate it again. Food, leaving hidden dangers for the future deterioration of food. In order to prevent food from secondary pollution during the cooling and packaging process, many companies have adopted measures to purify and sterilize the air in the workshop, such as using ultraviolet light, chemical fumigation and ozone sterilization; even so, some foods still have microbes exceeding the standard during the shelf life. problem.

　　So, why is the air purification method adopted, and the microorganisms in the cabinet air purifier in the food will still exceed the standard? This is due to the limitations of ultraviolet purification, chemical fumigation, ozone sterilization and other methods, which cannot be sustained under dynamic conditions. Sterilize.

　　In this situation that is not up to the standard, don’t guard against trying the air purifier. Humans and machines can coexist. The human and the air purifier are in the same space. There is no harm to the workers. At the same time, the space can be purified and purified. , Can effectively improve the air quality in the workshop, prevent food from being contaminated by microorganisms in the air, to protect the safety and sanitation of the food, and it is also a great guarantee for consumers.

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