Industrial humidifier manufacturers play a very important role in food production

　　Industrial humidifiers are widely used in various industries, and Xiaobian tells you that humidifiers play a very important role in food production. In order to shorten the food production cycle and achieve uninterrupted production throughout the year, it is necessary to create a production condition with low temperature, low humidity and high wind speed, that is, to artificially simulate the natural environment outdoors in winter.

　　1. The temperature, humidity, wind speed and wind pressure required for food drying are related to the type of food, pickling method, packaging method, and production and storage period. Generally speaking, the temperature and humidity requirements can be appropriately reduced under the conditions of low moisture content, dry salting, cooking, vacuum packaging, etc., but a small sample test must be carried out with the help of an industrial humidifier and sufficient experience data can be obtained. Confirmed as a design indicator.

　　2. Equipment configuration: In order to realize the special environment required for food drying, an industrial temperature-adjusting and humidifying unit should be selected, and a special air supply and exhaust system should be configured. According to the temperature and humidity range of food drying, and the special requirements of food hygiene, the equipment should be selected according to the principles of freezing and dehumidification and heating and temperature adjustment. It is possible to increase the water removal rate and reduce energy consumption.

　　3. System principle: the food hanging in the air-drying room emits moisture to the surrounding air, and the humid air is sucked into the air humidifier. It first encounters the low-temperature coil to cool down and condense water, that is, freeze and dehumidify, and then heat up through the heating coil. , reduce its relative humidity, and then send it to the drying room with a certain air volume and speed. In this cycle, the moisture in the food is continuously discharged by the air humidifier, and after a few hours, the air-drying effect of the food is achieved. In the treatment process, in order to remove odor, a small amount of fresh air can be introduced, and a small amount of exhaust air can be used for ventilation.

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