Application of ultrasonic industrial humidifier in food storage

　　The temperature and humidity requirements for food storage vary according to the degree of fragility of various types of food. Fruits and vegetables are required to be refrigerated at a temperature of 2°C to 4°C and a humidity of 85% to 95%; meat and dairy products are required to be refrigerated at a temperature of 0°C. ～2℃, humidity: 75%～85%.

　　But in different environments, the air humidity is also different, and the humidity changes with the environment. So in a relatively dry environment, how to keep the humidity within the optimal range required to create a suitable environment for food storage?

　　In fact, the method is very simple, that is, to install an ultrasonic industrial humidifier to solve the problems of dry air and insufficient environmental humidity. The working principle of the ultrasonic industrial humidifier: the machine has a built-in integrated ultrasonic atomizer. Through the high-frequency oscillation of the atomizing sheet of the atomizer, the water in the water tank is thrown away from the water surface to form a water mist of 1-5 microns. The mist is delivered to the area that needs humidification through the mist outlet and pipeline.

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